Anthropologie Kings Road

GET SET joined forces with the wonderful Anthropologie for a series of in-store events to kick start great fitness habits in 2017. Women came along to sweat it out at both the Guildford and Kings Road stores, as I showcase the moves I use to whip some of Hollywood's leading ladies into shape.

The final event will be hosted at the Richmond store on Sunday 29 January. Join us as I take you through an exclusive workout from the Get Set Body program, with Pilates moves to tone, strengthen and challenge your body.

Book your ticket here http://www.anthropologie.com/en-gb/blog/events/

 

 

Nativa World - fitness tips for business travel

How to Achieve Peak Fitness On The Go

by Editorial on November 28, 2016

How to Achieve Peak Fitness On The Go

Fitness trainer Sam Eastwood brings her workout method within reach of busy women throughout the world

Get Set Body is a robust digital workout concept and inspirational online community created by the London-based celebrity trainer, Sam Eastwood.

And with a mission to help women all over the world achieve their ultimate fitness goals, Sam’s quality workout method is showcased in a series of videos which help to sculpt, strengthen and tone the body quickly and effectively.

Women who join the thriving GetSET community also gain 24 hour access to useful lifestyle tips, nutritious meal plans and can even contact Sam directly with any questions that they may have.

 

Strengthening posture and working out to improve the body’s strength and stamina is absolutely key to a woman’s survival in today’s demanding, hectic world.

Former model Sam, who has trained several Hollywood stars, tells Nativa World about Get Set Body and how she’s successfully helping women manage their busy lives, feel fitter and stay motivated…

Sam, what does the word ‘Enrich’ mean to you?

Enrich to me means to improve the value of something whether it’s through adding something beneficial or complimenting something already existing and therefore improving life. An enriching workout would be improving the body but in a way that improves and enhances your overall wellbeing.

What’s your background in the fitness industry?

I come from a Pilate’s background and was trained by Marie Jose Blom in Los Angeles, CA at LBDC (Long Beach Dance Conditioning). I was taught to watch movement, see imbalances and retrain the body.

What’s your signature style?

It’s all Pilates based in theory with more dynamic movements to really challenge the body strength and flexibility. I include low weights and high reps for absolute activation. Strengthening the core is the key to everything!

What are the key body benefits of your training?

Posture, effortless movement and long, beautiful lean muscles. If you look at the way an actress holds herself in a movie, it’s often strong, confident and gracious. This is usually the result of weeks of prep to ensure they’re ready for the journey – injury free.

How did the ‘Get Set Body’ method come to life and what does it offer women?

Get Set Body was designed through necessity. The majority of my clients need to improve their core strength and fitness but they don’t have hours to train and quite frankly they don’t have the patience for intense isolated work. The program is a more structured version of everything we do in the studio but in smaller bite-sized chunks. So whether you have half an hour or 7 minutes, want to work on your legs or blast your abs – it’s all instantly available on your laptop, phone or tablet.

What are the body and mind benefits?

The benefits to the body are endless. Women’s bodies especially find a way of simply carrying on. We really don’t notice the slow change or atrophy until we have an aching knee or lumbar spine pain. The Get Set Body program works your body with “form” building strength AND flexibility, making you more resilient to injury. As to the mind benefits – we all know how incredible we feel after a workout! That rush of endorphins gives us a lovely natural ‘high’ so finding time to exercise daily is incredibly good for body and soul.

Working out actually helps jet lag and keeps the body from getting stiff and ceasing up.

How could female business travelers use Get Set Body when they’re away from home?

It’s all online so it’s incredibly easy. All you need is the space of a yoga mat so a hotel room, hotel gym (which are often tiny) or outdoor space is ideal. The fact that it’s digital gives you the freedom to train whenever you can fit it in. It’s scientifically proven that working out actually helps jet lag and keeps the body from getting stiff and ceasing up.

What issues do most of your female clients have?

Hunched shoulders, soft bellies and weak bottoms are three common issues! The things we can hide but a major posture blocker. Having ‘mummy posture” as I like to call it, working on a laptop and of course stress all add to these issues. I firmly believe that strengthening posture and working out to improve the body’s strength and stamina is absolutely key to a woman’s survival in today’s demanding, hectic world. Get Set Body helps busy woman actually fit training into their schedule.

Which workout session in the Get Set Body method is the most popular and why?

Holy Legulation is a common favorite. I think because it’s a mega leg burner, you feel the body working almost instantly and you certainly feel the workout for a good few days after. It’s a real body changer. Fast paced 7-minute circuits x 4 and a 2-minute cool down to keep the flexibility in the muscles you just fatigued. I love it! No matter how many times I do it, I still sweat hard and curse myself for designing the workout in the first place!!

Sam’s fitness tips for business travel:

  • Move every single day! My workouts can be bespoke based on your schedule so even if you do just 7 minutes, your brain will wake up and so will your body. You’ll feel awake and bright eyed and you’ll actually be able to focus without the fog of that long flight you just took. Working out is better than a cup of coffee.
  • If you’re on a plane, get up and walk around as much as possible. Get the juices flowing so you don’t end up with muscle strain.
  • Take the stairs whenever you can.
  • Get up early and get your workout done! Tough I know, but typically at the end of your busy day you’re not in the mood to exercise. Set your alarm clock 30 minutes before you normally would and get it done! It will set your body and brain up for the rest of the day.
  • Stick to a plan. Generally you know how your day is going to pan out so go to bed knowing how you’ll be working out the next day. Whether it’s a 30 minute walk to the coffee shop, 5 minutes of skipping or a Holy Legulation workout, know what you’re doing before your head hits the pillow and stick to the plan!

Sam’s nutritional tips for business travel:

  • Jet lag messes with our entire system. So you end up craving a doughnut at 11 pm and a burger at 8 am…be aware of it and listen to your conscience not your taste buds.
  • Add extra “greens” to your diet. A green juice is such an easy way to get it in. I also travel with nutritional greens from my local health shop. It really makes a difference to my acidity, so I don’t get stiff muscles or cracking joints.
  • Hydration we all know is important too so keep a water bottle handy and sip regularly.
  • Be prepared and take your own snacks. Buy some good quality bars, nuts and dried fruit (all organic of course), dried crispy seaweed is a fab one for a salty craving.
  • Moderate your cocktails and stick to clean ones. Go for a cocktail with healthier mixers instead of a heavy creamed or sugary choice. Get one with fresh mint and lime, or sparkling elderflower instead.
  • Vitamin B is as good as a cup of coffee. Stash some vitamin B complex in your carry on too so you can keep your energy levels up without fatiguing your body with caffeine and sugar.

Which celebrities are you working with right now?

I just finished on The Mummy in London, UK and I’m about to start on a new “project” which I’m super excited about but I can’t quite share it yet…..watch this space!

Photography courtesy of Sam Eastwood

Free Recipes. A taste of the GetSetBody lifestyle!

BREAKFASTS

BLT BREAKFAST TARTINE - 10 mins

By Kat Turner

If you're going with the 'real' option of bacon carry on, if you're going veggie the Tempeh bacon & arugula replace the B & the L in this recipe for a lightened up, vegetarian version of this diner staple breakfast idea.

Ingredients (1 serving)

1 teaspoon of olive oil

1 slice of tempeh bacon Or smoked bacon

1 egg, cooked any way you'd prefer

1 piece of your favorite toast, traditional or gluten-free

2 cherry tomatoes, sliced

¼ cup of arugula

Drizzle of olive oil

Squeeze of lemon juice

Pinch of sea salt & freshly cracked pepper

Cook the bacon in olive oil in a skillet over medium high heat until just crisp then roughly chop. Toss your bacon, tomatoes & arugula with olive oil, lemon juice & salt & pepper.

Top the toast with your egg, however you like it & pile the salad over.

Enjoy immediately.


 

BERRY TAHINI SMOOTHIE - 5 mins

By Kat Turner

Tahini is a popular condiment made from ground sesame seeds; it contains loads of calcium, vitamins E and B, and a slew of minerals including phosphorus, lecithin, magnesium, potassium and iron. These benefits combined with the antioxidant powers of berries, and the anti-inflammatory properties of fresh ginger guarantee a fab start to your day.

Ingredients (1 serving) 

1 cup berries of choice, fresh or frozen (I love this one with blueberries!)

2 teaspoons tahini

2 tablespoons greek yogurt

1 small chunk of fresh ginger

1 teaspoon honey

¾ cup coconut water

Small pinch of sea salt 

2-3 Ice cubes

Place all ingredients into your blender and process until creamy and delicious.

Can be stored in a glass jar in your fridge for up to 2 days.


 

LUNCH

ASIAN STYLE ZUCCHINI NOODLE SOUP WITH CHICKEN - 15 mins

By Kat Turner

This is a light restorative soup that packs a pick-me-up with bright ginger & lime juice, perfect if you’re feeling under the weather or simply need a little soothing.

Ingredients (1 serving)

1 small zucchini

2 teaspoons of olive oil

½ shallot thinly sliced

1 clove of garlic, minced

1 teaspoon of minced fresh ginger

Pinch of sea salt

1 ½ cups of chicken stock

Juice of one lime

1 dash of fish sauce (optional)

1/3 cup of shredded leftover cooked chicken 

*Optional garnish: Siracha sauce, fresh sliced jalapeno, shredded cabbage, cilantro, basil

Place a 2-quart pot over medium heat & sweat the shallot, garlic, ginger & salt in the olive oil until the shallot is transparent, stirring often so as not to let the garlic or ginger burn. Pour in the stock & bring up to a simmer, then remove from the heat & stir in the lime juice & fish sauce. Add salt to adjust the seasoning as desired. 

While the soup is simmering, prepare your zucchini noodles. This is most easily done using a “spiralizer” (Benriner is a great brand, purchase online), a kitchen gadget I can’t live without (& I’m not a gadget kind of gal). If you don’t have a spiralizer, no problem! Just carefully slice your zucchini per person the long way into 1/8” planks, & then again slicing the long way, create “noodles” from the planks. Pile the noodles your soup bowl raw then pour the hot soup over, topping with your shredded chicken.

If you like it hot, garnish with a little siracha sauce & sliced jalapeno. Shredded cabbage & herbs add a fresh crunch!


 

DINNER

BOLOGNESE & QUINOA STUFFED TOMATOES - 40 mins

By Kat Turner

Another fast & easy way to combine your leftovers into a hearty warm lunch or smaller dinner.

Ingredients (1 serving)

1 large tomato, heirloom if available

¼ teaspoon of fine sea salt

1 teaspoon olive oil

1/2 cup of leftover grass-fed beef Bolognese

¼ cup of cooked quinoa

2 tablespoons of fresh parsley

1 tablespoon of goat cheese

Freshly grated parmesan or pecorino cheese

Preheat the oven to 375 degrees.

Using a sharp paring knife cut a wide hole into the top of your tomato, careful not to cut all the way through, & gently remove the core & tip out any excess seeds & liquid. Sprinkle the sea salt into the cavity of the tomato & rub the outside with the olive oil.

In a small bowl combine the bolognese, quinoa, parsley, & goat cheese then gently stuff this mixture into the tomato. Place the stuffed tomato onto a small parchment lined pan, top with freshly grated parmesan or pecorino cheese & roast for 35 minutes.


 
SEARED GOLDEN TEMPEH TRIANGLES.JPG

SEARED GOLDEN TEMPEH TRIANGLES - 35 mins

By Kat Turner

I know...its an odd one right!

Tempeh is the protein & calcium rich, savory result of fermenting soybeans that have been pressed onto the shape of a block. In this recipe you’ll maximize flavor by first simmering your tempeh triangles in a light soy broth. I like to make extra to have on hand for salads & snacks.

Ingredients (2 servings)

1 package of tempeh

2 cups of water

1/3 cup of good quality soy sauce or tamari

1 2” piece of fresh ginger, thinly sliced

2 cloves of garlic, smashed

2 sprigs of fresh thyme

1 bay leaf

2 tablespoons of olive oil

In a small pot combine the water, soy sauce, ginger, garlic, thyme, & bay leaf & bring up to a simmer.

Meanwhile cut your block of tempeh in half to form 2 squares, then cut each square diagonally into 2 triangles, then slice each triangle down the middle, to create 8 thin triangles. Add these triangles to the broth & gently simmer for 15 minutes.

Remove from the broth & pat the triangles dry (broth may be cooled, strained & reserved for an addition to soups, stews, & braising liquid).

Place a pan (cast iron is perfect if you have it) with your olive oil over medium high heat, once the oil is shimmering work in batches to sear the tempeh on both sides until golden brown & crisp.

Delicious with the Verde Crack Sauce, or simply with a little good quality Dijon mustard.

Garnish with pomegranate seeds if available.

Enjoy with your favorite green salad.


 

SNACKS

DARK CHOCOLATE DIPPED BANANA - 5 mins

By Kat Turner

Truly dark chocolate contains high levels of antioxidants and a chemical compound that generates the sensation of “love” in our brains. No wonder it tastes so good!!

Ingredients (1 serving)

½ of a banana, sliced into 1/3rds 

1 ½ ounces of 70% or above dark chocolate, chopped

2 teaspoons of shredded coconut

Place your chocolate into a glass bowl & microwave in 30 second intervals (stirring after each) until it is evenly melted. Alternately you can do this using a double boiler on the stovetop. Dip the banana into the chocolate & sprinkle with the coconut. Enjoy right away or freeze & enjoy later.


 

OMNI ANTIPASTO SNACK - 5 mins

By Kat Turner

When that mid-day craving for something salty comes a calling, hit it with this..  

Choose a few ingredients, not too many, about enough for a small handful. Make sure to include a little cheese or meat as a source of protein.

Ingredients (1 serving)

A few small pieces of the following possible

Good quality olives

Artichoke hearts

Roasted red peppers

Cornichon pickles

Cherry tomatoes

Buffalo mozzarella

Parmesan reggiano or pecorino 

Cured meat such as bresola, salami, or prosciutto

Fresh basil


YOUR DAILY GREEN JUICE 15 mins

By Kat Turner

You don’t need a fancy juicer for this recipe! With a decent blender or a Nutribullet you can enjoy the benefits of refreshing alkalizing green juice too.

Ingredients (1 serving)

1 cup of sliced Persian or English cucumber

1 cup of filtered water

½ of your favorite apple, chopped (core, seeds, skin and all)

½” piece of ginger

Small handful of mint leaves

Small handful of baby spinach

Juice of ½ a lemon

2 ice cubes

Tiny pinch of sea salt

Place all ingredients into your blender and process on high for 1 minute. Strain this mixture through a mesh sieve and enjoy!